Brownie Candy Cane Pops

My dad’s family always has a Christmas party and I am pretty sure I’m always on dessert patrol for the party (which is fine with me – I’m best at desserts and bread anyway!). This year, in addition to my traditional Oreo cookies, I tried a new dessert – Brownie Candy Cane Pops. The stick is a candy cane, while the “pop” is a brownie, covered in almond bark and then rolled in crushed candy canes.

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Since I’m not a fan of mint, I didn’t actually try these (which is fine – I had way too much other junk anyway) but I heard they turned out ok. Nobody was dying to eat them, though, so I probably won’t make them again. They were WAY more work than they were worth, especially for something I don’t really like all that much.

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Next year I’ll stick with the Oreos. 🙂

Candy Cane Brownie Lollipops

Ingredients:

1 pkg (18-21 oz) fudge brownie mix (plus ingredients to make brownies)

24 candy canes

10 oz chocolate-flavored almond bark

Additional decorations such as red jimmies (optional)

Directions:

    1. Line Medium Sheet Pan (or 9-in. by 13-in. metal pan) with a 13-in. piece of Parchment Paper; lightly spray with
    nonstick cooking spray and set aside. Prepare brownie mix according to package directions; pour batter into pan.
    Bake 30 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Remove from
    oven to
    Stackable Cooling Rack; cool 20 minutes or until still slightly warm.
    2. Meanwhile, cut straight ends of candy canes off to form 4½-in. sticks using
    Utility Knife. Place candy cane tops
    into resealable plastic bag and crush using flat side of
    Meat Tenderizer; set aside.
    3. Using
    Medium Scoop, scoop brownie into 24 rounded scoops, packing brownie into scoop using hands.
    (Entire brownie will be used.) Roll brownie scoops into smooth balls. Insert candy cane sticks into centers of
    balls, mounding brownie around each stick to secure. Pinch each brownie ball where candy cane and
    top of ball meet.
    4. Place almond bark into
    Small Batter Bowl; microwave according to package directions until smooth. Spoon
    melted bark evenly over each brownie ball, turning to coat completely. Be sure to coat where candy cane stick
    meets brownie ball. Allow excess bark to drip off. Dip into reserved crushed candy canes or jimmies and stand
    upright on a piece of Parchment Paper. Repeat with remaining almond bark, lollipops and crushed candy. Let
    stand until set. Place into miniature cupcake liners.

    Yield: 24 servings

    Cook’s Tips: Although the edges of the brownies are crusty, they don’t need to be discarded. Simply scoop the edges
    along with the center, and they’ll soften as they stand. If desired, lollipop sticks or stick candies can be substituted for the candy canes.
    Wrap lollipops in cellophane, tie with ribbon and use as table décor, place cards or take-home goodies for a special
    holiday touch.


    From
    The Pampered Chef® Festive Holiday Desserts Recipe Collection.
    ©The Pampered Chef, Ltd., 2008

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Christmas Braids

For Christmas each year, I like to make something (usually food) (ok I mean always food) and give it to my neighbors and friends. This year I went blackberry picking with my sister and her husband, and so during the summer I made blackberry jam. So as Christmas approached I thought it would be fun to make some small loaves of bread to give with the jam. Since I’ve been practicing my breads, I thought I’d try a few new shapes (the dough was a transitional (meaning half wheat, half white) sandwich loaf bread). My favorite was the braid, as seen below.

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It’s been so long since I made them and I’ve made so many things since, that I can’t remember how long I baked them. It seems like it wasn’t very long, though – maybe 20 minutes, tops?

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I received so many compliments on these little braids that I think I’ll probably have to make them again to give away. They’re just so pretty, and really very very simple to make. As bread shaping goes, I’d say this is a moderate difficulty, but certainly on the easier side of moderate.

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Kids 1-5-09

Erica brought home her very first report card yesterday. She earned wonderful grades in all areas, and her teacher mentioned that she makes friends easily and always gives her best effort to her work. And, as proof that Erica is growing up, she got her first loose tooth earlier this week. She has been wiggling it ever since, but it hasn’t come out yet and isn’t much looser than the day she noticed it was wiggling. She’s getting ready for her dance recital next month. I was able to record her dance yesterday at dance class and it is amazing how much she has learned since she and I were in a Mom and Me dance class! She’s becoming quite the dancer!

Isaac is about to join the Sunbeam class in Primary! He’s finishing up his last few weeks of nursery, and then he’ll be big enough to head in to Primary with Erica. I’m a little nervous to send him, but he’s thrilled and I’m sure it’ll be great. He has started reading recently as well, and can recognize a few sight words and also sounds out several two and three letter words. We’ve been working on his reading a little at a time and he is VERY interested in it. He is quite proud of himself when he sounds out a word. I checked out a "Dick and Jane" book from the library and we are slowly working our way through it. He also takes his turn reading scriptures at night and slowly but surely is improving with his reading. He also loves playing card games with me whenever we have a chance, and is quite good at Go Fish!

Cambria just celebrated her second birthday. All day long, she walked around the house singing "Happy Birthday to Cambria" (though in reality it sounds more like "happy bu-day do da-ya") and saying "On my birthday, I will be two!" We asked her several times during the day how old she was and each time her answer was "On my birthday, I will be two!" Ever since, at least once a day she tells me "But today is not my birthday. My birthday is over." She is getting big fast – she has learned to open doors, which thrills her, and she has stopped sleeping at nap time (which depresses me).

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Kids 12-18-08

It has been a LONG time since I posted about what the kids have been up to, so as you read these, don’t think we have lemonade stand weather, or that preschool starts the week before Christmas, or anything silly like that. There’s snow outside, and Isaac has been in preschool since September! 🙂 And now, down to business:

Erica has been talking for a while now about having a lemonade stand out in the yard, and yesterday she and her daddy finally had a chance to do it. She made a sign, they went to the store and bought some lemonade, mixed up a big pitcher, set up a table, and started her very first business venture. She spent about 2 hours (maybe a little less) out at the lemonade stand and earned $9.25 which she was (and still is) very proud of! I was amazed by the amount of money she made, and thrilled that she had such a good experience, not to mention pleased at the time she was able to spend with her daddy. She’s growing up fast and doing so many things that remind me just how big she is getting!

Isaac is about to start preschool. He’s very excited, and talks often about his teacher and his school. I took him to meet his teacher and see the other kids in his class for their orientation, and as we were leaving he asked me "Mom, do I get to ride the bus home from preschool?" He wants so much to be as big as his sister! But he is growing fast and will be that old soon enough for me (though not soon enough for him, I’m afraid). He has been practicing writing his name and, except for the "s", he’s doing a great job. He loves to read books and is constantly asking me what each word says. It won’t be long before he starts trying to read!

Cambria’s talking has exploded. She is (to me, anyway) almost always understandable when she speaks now. She follows her brother and sister around, trying to do as they do and act as they act. She sings songs she learns at church and songs she hears her siblings singing. She is almost always asking questions about who is doing what and how everyone is feeling and where everyone is. She likes to know what is going on and she likes to be involved in everything we do.

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The Spirit of Christmas

Christmas has come – the snow has fallen, gifts are piling up, the decorations are (finally) hung, and the kids have had their annual trip to see Santa. We even managed to get the Christmas cards out and most of the gifts wrapped. No doubt about it – the holidays are upon us.

Last week, I made a quick trip to the grocery store, coupons in tow, hoping to get a great deal on some cereal. I clip coupons and occasionally find some amazing savings, and this week was no exception. I was intending to buy 4 boxes of General Mills cereal for 25 cents each. I grabbed the cereal and a few cans of soup and boxes of muffin mix (also on a great sale) and went to the checkout line. As I waited in line, the lady behind me commented on my coat, so we chatted for a bit. She seemed like quite a nice lady, and reminded me a lot of my grandmother. Well, it came time for me to check out and as I handed the checker my coupons, she informed me that they would not accept one of the coupons (a coupon from one of their competitors that normally they honor). A little disappointed (but not surprised as it was just an AWESOME deal), I told the checker I’d skip buying the cereal. She put it off to the side and returned my coupons. The lady behind me in line leaned over and said "Did you just put that cereal back?" I told her I had. She turned to the checker and said, "I’ll pay for it." Though she offered several times, I didn’t let her pay for the cereal. (Turns out I’m just a cheapskate and don’t like to buy stuff unless it’s a really great deal.) But this experience left me with such a wonderful feeling of the spirit of giving and caring. It is amazing to me that in this world where so many people are only interested in themselves, this one sweet lady cared enough about me – someone she didn’t know and would probably never see again – to offer to buy the cereal she thought I couldn’t afford. I left the store that night with a lightened heart and a feeling of appreciation for the kindness of this stranger.

A few days ago, our home teachers made their monthly visit. They talked with us for a while, asking about work, family, the holidays, and those sorts of things. Then they shared a message with us of the meaning of Christmas, and the power of service. And as they were leaving, one brother grabbed the shovel he had brought over and began shoveling our walks and driveway. It had snowed that morning, and as we’d been at church, in meetings, and caring for a nephew who was staying with us for the weekend, we hadn’t yet found time to get out and shovel. It was a small act of service, but struck me with great force that these men would take the time to come visit with my family and then take the time to go out in the cold and dark to shovel our walk.

There truly are wonderful people in this world. Sometimes it’s easy to forget that, especially if you pay attention to the media, which seems intent on telling only the bad things that happen. But the good people are out there, and I think there are more good people with kind hearts than it seems at first glance. I like to believe that, given the chance, most of us would lend a helping hand if we saw a need we could meet. And isn’t that the true spirit of Christmas?

There is no greater gift than the Atonement of Jesus Christ. There is no greater love than our Heavenly Father offering us a way back to His presence. And there is no better way to show our appreciation for these Heavenly gifts than to share that love with those around us.

I hope this holiday season serves as a reminder of the wonderful gift we have all been given. Christmas is a wonderful time of year, but the best thing about it isn’t the presents or the snow. It is the love of the Savior that spreads across the globe, in these small and simple acts of service.

Merry Christmas.

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Snowman Cake

Today is Cambria’s birthday, and in her honor I made a snowman cake. This was inspired by the recipe from The Pampered Chef for a snowman cake made using the classic batter bowl, the small batter bowl, and a prep bowl. I, however, didn’t want to make such a huge cake (since I’m already making about a zillion other sweets for December and Christmas) so instead, I used about half the cake batter (from a box – come on, I’m busy) and made it with the small batter bowl (1 1/2 cups batter) and two prep bowls (1/2 cup batter and 1/4 cup batter). This left me with enough batter to also make 11 cupcakes, which I took to the school for a PTA function. Worked out well.

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I’m pleased with the snowman – he’s got licorice for his mouth, nose, and scarf; chocolate chips for eyes; junior mints for buttons; candles for arms (she’s 2 so it worked out perfectly); and half an oreo and a marshmallow, dipped in chocolate flavored almond bark for his hat. It turned out very nicely, and Erica was kind enough to make a little sign that says Happy Birthday.

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Little Torpedos

My first attempt at batards (little torpedos) was a great success! While I think I should have slashed a little deeper when I scored the loaves, overall the results were fantastic. I hadn’t been brave enough to try a steam bath, or hearth bread, or batards until today for a whole host of reasons. But I grit my teeth and off I went, with results I’m very proud of. I used my cast iron pan as the steam pan (putting it under the stoneware pan as I didn’t think it’d fit on top) and used my peel (which I have decided I love) to put the loaves (and the parchment paper I proofed them on) onto the baking stone after the oven and pans had preheated for the better part of 40 minutes.

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I did end up cooking the loaves for about 5 minutes less than the minimum time suggested in the formula.

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Sourdough Bagels

Bagels are one of the (many) bread-foods I have been trying to perfect. I LOVE bagels, and as with all foods that I love, I figure if I make it myself it will be healthier and less expensive for me to eat it, give me more options for variety and experimentation, and teach me good uses for my food storage. (This is usually, though not always, the case.) So I’ve made several attempts to produce good looking and great tasting bagels. I have had more flops than successes in this endeavor, including several batches of wrinkly bagels that nobody would eat but me (and the only reason I ate them is because I have a thing about wasting food). I did have success when I baked with my sister earlier this year but I had yet to meet with success on my own.

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I used the bagel recipe from The Bread Baker’s Apprentice (one of my two favorite books for bread recipes) and modified it (per his instructions) to use the sourdough I received a few weeks ago from my friend Hans. I was very pleased with the resulting bagels. I think I’d cook them a little longer next time as they were very pale (only on top – the bottoms were nicely browned thanks to my baking stone), but otherwise I followed the recipe pretty much exactly.

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I used cheddar cheese, sesame seeds, dehydrated onions, and salt as toppings. Instead of making 12 big bagels or 24 mini bagels, I compromised and made 18 medium sized bagels. They are good sized – not too big but not too small. They worked out to be about 3 oz each.

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Kimball and the kids enjoyed them. I think Erica and Cambria each ate a whole bagel, while Isaac ate half. I finished one by myself and Kimball ate 1 1/2. I had another for lunch as a sandwich – they are a great size for that.

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I was impressed that my family ate them so well, especially considering the fact that Kimball claims not to like sourdough bread all that well. I happen to love it, so I’m thrilled that they like these bagels. I’ll definitely be making them again.

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The Joy is in the Little Things

Some days I find myself laughing every time I turn around. Not that my life is really all that hilarious, or that I’m a funny person, or that I happen to have a book of jokes that I carry around with me (though Erica could pass for a book of jokes lately, and a fairly decent one at that). It’s more that I’ve found it easier to choose laughter as my response to the things that go on in my house. Laughter, I’m finding, is a great stress reliever. And it’s contagious, which helps almost every situation. And it’s a lot prettier than crying or yelling. 🙂

Yesterday afternoon as I was making dinner and (as usual) running the discipline train full speed, Isaac managed to land himself in a 4 minute timeout in his room (a 1 minute extension to his typical 3 minute timeout). When I’m making dinner, it is sometimes a little difficult for me to be exact with his timeouts, as I can’t always leave the food I’m cooking (or burning, as was the case yesterday) when his time has expired to run up and tell him he can come out if he wants to. Consequently, his 4 minute timeout was a little longer – closer to 5 or 6 minutes. So anyway – when I did manage to make it up to his room and opened the door to excuse him from his room, I said my customary "You may come out of timeout now if you would like" to which I received an "Ok" coming from the direction of the closet.

Now, the direction of the response set off a little warning bell in my head. Normally, the closet isn’t a big deal. But earlier that day, Isaac was in (yet another) timeout and when I excused him and went back down to the kitchen to work on dinner (yes – timeout twice in the 45 minutes I spent making dinner – this boy tries my patience some days) I waited to hear running feet or slamming doors – the usual indicators that Isaac has exited his room. I waited and for a good 5 minutes I heard nothing coming from his room. This is usually a bad sign, so back up I went. I walked out of the kitchen and away from the sizzle of the food and immediately I heard my son’s crying voice calling for my help. Up the stairs I ran, into his room, and over to the closet to find him sitting on the shelf, pleading for help to get down. I of course helped him down and then we had a talk about not climbing up on things that he can’t get back down from by himself. Still a far cry from "No climbing in the house" but I’ll take what I can get at this point.

So at any rate, when I heard the "ok" come from the closet, I immediately thought, "He’s climbed the closet again." But instead, to my surprise (and relief mixed with fresh fear) he came out of the closet with his pants and underwear around his ankles. He looked up at me and said, "Is Dad home yet?" That made my stomach do a backwards flop. Immediately, about a dozen thoughts rushed through my mind, including: Isaac needed a bathroom during timeout. I didn’t come up after the 4 minutes – he spent an extra few minutes in his room. He does his best to stay in his room during timeout, even if he needs to go to the bathroom. Sometimes when he poops he wants Dad to help him wipe, since I won’t do it (we’re working on him wiping by himself and doing a good job). His pants are down and I couldn’t see if there was poop in his underwear or not. My conclusion? He pooped during timeout and wanted Dad to help him clean himself up. My answer to my son’s question? "No, Isaac. Daddy’s not home yet." Pause. Deep breath. "Why are your pants down?" He looked up at me and said "Cuz I needed to go bafwoom." Oh no. Gulp. Another deep breath. "Well, son, what do you think you should do then?" And, to my infinite relief, joy, and pride, my son shuffled off to the bathroom, used the toilet, and ran off to play. No emergency. No mess.

The laughter in this situation? Mostly because there was a small boy standing in front of me, pants around his ankles, and the only thing he cared about was "Where’s Dad?" At least he has his priorities straight. 🙂

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Let them eat cake (and let ME eat the frosting)

Let them eat cake (and let ME eat the frosting)

Nearly two years ago, I took a cake decorating class with my mom and one of my younger sisters. I’ve always wanted to learn to decorate cakes and especially how to make a rose out of frosting, so when I saw a Wilton Cake Decorating class offered at my local craft store, I signed up (and convinced my mom and sister to join me). It was great fun and I learned a lot about frosting and baking cakes that I had never known. I even learned how to make a decent looking rose out of frosting (though my sister was MUCH better at it than me). 4 weeks, 4 cakes, and many dollars later, the class was finished and I contemplated taking the next course, Wilton Cake Decorating Course 2. My mom and sister didn’t want to take the next course at the time, and I ended up not taking it right away. Then we moved, and life was crazy for a while.

Over the summer, the sister who took the class with me went to visit another of my sisters and they took the second course in the cake series together. On her way back home, my sister stopped at my house and happened to bring her final cake with her. It was amazing to see! Beautiful flowers, birds, and basket weave, all made of frosting and totally edible! I was hugely impressed and reminded that I did want to take that class at some point in the future.

A few months ago I was at my local craft store again (for who knows what reason – I’m really not a crafty person and for the life of me I can’t remember what on earth I was doing there) and stopped by the class schedule list to see if they happened to be offering a class on making chocolates (another thing I’m very interested in learning to do). No such luck, but I did notice course 2 of the Wilton method was being offered, and that the class fee was half price if I signed up for September. So, on a whim, I signed up for the class without even checking with my husband (something I typically don’t do). I purchased my class kit and went home to dig out my cake decorating box from under the pile of lightbulbs in the laundry room.

I thoroughly enjoyed the class. One of the best parts was that I only had to make a cake for the final week instead of making a cake each week as we had done in course 1. I learned to make 2 new kinds of frosting: royal icing for the flowers (they dry stiff) and color-flow icing for the birds (they also dry stiff but are shiny). I learned to make mums, victorian roses, daisies, violets, daffodils, apple blossoms, and a few more kinds of flowers that I can’t remember the names of. I made edible birds, and learned to make beautiful basketweave on my cake sides. I was thrilled with my final project, in spite of the flaws. Because honestly, if you don’t know what the mistakes are (and I’m not going to tell you!), the cake looks awesome! It tasted great and I would have been thrilled to eat the whole thing myself, but I decided after 4 weeks of eating all the leftover frosting (I figure I probably downed about 4-6 pounds of powdered sugar all by myself) I’d had more than my fair share of that, so I ended up giving away better than half the cake. Probably a good choice, especially since the only reason I tolerate cake is because I love frosting. 🙂

Kimball went a little nuts taking pictures so there are a gazillion. 🙂

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